Egg Curry (Andhra Sytle)

Ingredients:

1 medium size onion

6 boiled egg

1/2 inch ginger

3 cloves garlic

3 dry red chilies

2 tomatoes, cut into little pieces (my tomato was finish, so i use tomato sauce)

2 tablespoon oil

1 teaspoon cummin seeds

a pinch of hing

2 bay leaves

1/2 cinnamon stick

2 teaspoon coriander powder

1/2 teaspoon turmeric

1/2 teaspoon chilli powder

salt to taste

1/2 cup of water

2 teaspoon garam masala

1/2 teaspoon chat masala

Directions:

Remove the shell of boiled eggs, cut into 2 pieces & keep aside

Grind onion, ginger and garlic with chopper or food processor
Heat oil in a wok add hing, bay leaves, cinnamon and cummin seed, let cummin seed splatter

Add onion-garlic paste, and fry till golden brown

Add tomatoes, turmeric, coriander powder, salt and chilli powder, fry till it starts leaving oil

Add 1/2 cup of water, simmer and let the gravy become thick

Add garam masala and chat masala, mix well

Add Egg, leave for 5 minutes

Serve hot with rice